This is the first in a series of experimental rums to be offered by the boys at Rum Diary. Created with 120kgs of late season black Tasmanian cherries, manually pitted over 80 hours then macerated in over-proof Caribbean rum for 3.5 weeks with lavender, nutmeg, orange, vanilla, liquorice root and black limes. A dash of homemade cherry liqueur was added to up the sweetness.
ABV 44%
