Derrumbes Mezcal showcases different styles of Mezcal from Mezcal producing states. SAN LUIS POTOSI Mezcal is made from the state’s wild agave Salmiana that only yields a quarter as much spirit as the blue agave. Made in a traditional mezcal way using stone pits for cooking, tahona crushed and wild yeast ferment.
Product added!
Browse Wishlist
The product is already in the wishlist!
Browse Wishlist