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A travel retail exclusive, Cointreau Blood Orange is an interpretation of the house style that has its roots in the century-old mastery of orange selection and distillation. Bernadette Langlais, master distiller at la Maison Cointreau, selects intensely aromatic blood oranges found on the Mediterranean island of Corsica. She then distills their peel along with those of the signature sweet and bitter oranges of Cointreau. At her request, blood oranges are harvested just at the right moment, when their peel contains high concentrations of the essential oils that are then captured by distillation.