The new top of the line in Benriach’s wood-finished range, matured in the traditional style in American Bourbon barrels, this whisky is then ‘finished’ in x-Tawny port hogsheads, sourced from the Douro region in the north of Portugal. During this second period of maturation, the whisky picks up some red fruit flavours distinctive to the Port barrel. Non chill filtered and natural colouring. According to the producer expect “Delicious toasted oak spices and hints of orange peel and a lively contrast of wild red berry compote and sour cherries. 46% Alc./Vol.