The highly anticipated Rùdhan is the latest travel retail expression to join the Peaty Collection. In keeping with anCnoc’s traditional style, the whisky takes its name from the peat harvesting process. The term ‘rùdhan’ [roo-an] refers to the final stage, in which the peat is stacked for several weeks to dry out ahead of burning to create the signature smokiness associated with the range.
On the palate, it takes on a whole new character. Earthy peat smoke still prevalent, it is now accompanied by the more robust notes of spice and burnt sugar. The finish is smooth and warm.