Historically, crème de menthe wasn’t made with mint alone. And while many French producers settle for using mint extracts rather than fresh mint, Tempus Fugit remain true to the roots of this liqueur classic employing spearmint and peppermint as well as a host of botanicals to give extra depth and complexity. Distilled from winter wheat, then macerated with herbs and sweetened with cane sugar, the result is yet another fabulous cocktail ingredient, packed with pure, bright mint flavours with a silky mouthfeel. Whether you’re recreating pre-Prohibition cocktails like the Fallen Angel or the Stinger, or simply enjoying this straight over ice, Tempus Fugit Creme de Menthe marks a new benchmark in its category. 28% Alc./Vol.