The Milk & Honey Classic single malt whisky is made using the finest ex-bourbon casks and special red-wine STR casks, giving it a light and balanced character, with notes of vanilla, light oak, alongside a light black pepper spiciness.
It is Israel’s first single malt whisky distillery and began operating in 2014 in the south of Tel Aviv. All of the distillery’s products are Kosher.
Nose: Gentle vanilla sweetness, followed by light oak and floral notes.
Palate: Light body, vanilla, caramel, and honey sweetness, balanced by oaky notes and light black pepper spiciness.
Finish: Short but delicate. The oak notes linger in the palate for a while with a nice light spiciness.