This glorious rich mahogany malt has been matured for over ten years in American Oak Wood Barrels. The additional maturation in richly seasoned Pedro Ximenez Puncheons enriches the flavour, creating a sweeter, fruitier whisky. The casks are regularly monitored to ensure the perfect balance between our single malt and this luscious dessert sherry. Natural colour, unchilfiltered and bottled at 48%.
A storm of raisins, sultanas, dark chocolate, bananas and orange peel.
Brimming with fruit cake, dark chocolate, toffee, bananas, orange peel and sweet spices.