Made by French Benedictine monks at Fecamp, Dom Benedictine has as its basis the blending of 27 different plants and spices from five continents. These include a blend of herbs, spices and an infusion of saffron, honey, thyme, tea and caramel. The quality of ingredients and the maturation of Benedictine in oak casks for three months combine to produce a truly unique spirit.
The D.O.M. title, ‘Deo Optimo Maximo’ is latin and translates as ‘To God most good, most great.’ One of the best liqueurs of the century!