Fleshy and creamy, that’s how we like ’em at De Kuyper. But picking the right mangos for the job and turning them into liqueur is all but easy. To tell you the truth, it’s an ordeal. Capturing its tropic essence requires you to be patient. Ninja patient. Don’t touch the fruit until it is so ripe all the goods are naturally released. It’s the waiting that gives this liqueur a touch of paradise.
