Our flagship Classic Single Malt is the whisky that David Baker started distilling over 20 years ago to produce. Victoria’s very own “Speyside” style expression with notes of spiced apple, nutmeg, honey and loads of rich malty sweetness.
If you enjoy a Macallan, Glenfiddich, Glenlivet or Glenfarclas, you will simply adore the Bakery Hill Classic Single Malt.
Australian malted barley, milled, brewed and double-distilled onsite at our Melbourne distillery – then matured for up to 8 years in American Oak Ex-Bourbon barrels from Jack Daniels in Tennessee.
Single barrel maturation to ensure you get every ounce of flavour without blending.
The Classic nose and flavour is the DNA that runs through our entire range of whiskies. So there is no better whisky to get to the essence of the Bakery Hill experience.
Light translucent gold.
A complex sweet multi layering of green apples, spiced honey with just a hint of cider.
The flavour ramps up kaleidoscopically from nutmeg through spiced honey to a firm cereal with a malty richness layered on as a finale.
Mouth filling, smooth and lingering, leaving a satisfying warmth. Inspection of the glass reveal amazingly luscious legs of this superb malt whisky.