The anCnoc 18-Year-Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor colored. As a result, this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non-chill-filtered.
Gentle spices and intense sweetness of dried fruits are topped with chocolate, ripe oranges, and oiled leather.
Full-bodied and bold, aromatic spices, fruit loaf, and candied lemon are followed by a surge of vanilla, honey, and caramel. The finish transforms from peppery and hot to deliciously sweet and smooth.