White Oak – Akashi Blue Japanese Blended Whisky 700ml


Out of stock



Akashi Blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 5 years, aged in bourbon cask before finishing in sherry casks for 2 years. Nose: Fruity, slightly sweet, vanilla. Taste: Fresh, spice, oak, hints of peat. Finish: Medium, spicy, sweet.


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