Wahaka Mezcal Espadin 750ml


2 in stock


The embodiment of traditional mezcal. Straight or mixed, the balance of smoke and sweetness mark the start to your mezcal adventure. Wahaka Espadín agave is exclusively grown and tended on our own estate.

agave type: Estate-farmed Espadín harvested after 7-8 years

soil/habitat: Varied soils, terrains, and altitudes

region: Cultivated in San Dionisio Ocotepec, Oaxaca in the district of Tlacolula

oven: Cooked for 3-5 days in an earthen pit using ocote (pine) wood

mill: Crushed in tahona (circular millstone)

fermentation: 10-12 days in pine vats with wild (natural) yeast

distillation: Twice distilled in copper stills

aging: None

40% ALC. VOL. (80 PROOF)

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