The West Winds Gin The Cutlass Gin 700mL

$89.65

 

 

Only 2 item(s) left in stock.
  •  Delivery & Return

    Delivery

    2-14 working days

    We utilize a network of courier companies that may change from time to time depending upon your location and the location of the supplier. In order to comply with liquor laws an adult over the age of 18 years must be present to accept the delivery and may be required to present appropriate identification.

    Returns

    Return

    We only replace items if they are defective or damaged. If you need to exchange it for the same item, send us an email at liquorworld.com.au@gmail.com. For change of mind or for exchange please let us know within 14 days of the order received.

    Refunds cannot be processed while the item is In-transit seems the delivery is not guaranteed some times courier might have some delays which is out of our control we can help you to fast track it but it’s out of our control even when the item is damaged it takes time for us process refund because we need to investigate it is damaged or its loss.


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The Cutlass is a beautifully aromatic gin with a unique Australian character. It combines traditional juniper alongside uniquely Australian elements like cinnamon myrtle and Australian bush tomato. Handcrafted small batch is the key to its delicacy. The introduction of Australian bush tomato pairs up with an increase in coriander seed to produce a headstrong but beautifully aromatic gin. Garnish with a sliver of green capsicum or cherry tomato.

The Cutlass 700mL. The Cutlass (50% alcohol gin percentage) is a beautifully aromatic gin with a unique Australian character. … The introduction of Australian bush tomato pairs up with an increase in coriander seed to produce a headstrong but beautifully aromatic gin.
From the West Winds Gin range, coming to us from gorgeous Australia, is the Cutlass – a 50% ABV tipple perfect for use in cocktails. Not only is it bottled at a higher strength to The Sabre, it also features Australian bush tomatoes and an increased amount of coriander seed in its botanical make-up. And again, it looks to have been named after a sword. Awesome.
www.tastings.com

 

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