A hybrid of a traditional apple cider base co-fermented with mangoes and pineapples in a style reminiscent of traditional sours. In light of warmer weather during Summer, we have made this Tropical Sour to get everyone in the mood for another massive ‘Summer of Cider’.
Absolutely NO ADDED concentrate, flavours, sugars or water. Gluten Free & Vegan Friendly.
Delicate nuances of toast and hazelnut.
The Hills Cider Company was launched in 2010 with the goal of producing Australia’s best real cider. With complete ‘land to hand’ control over every step of production, our ciders are crafted from 100% fresh Adelaide Hills grown apples and pears.