Single Grain Scotch Whisky is made using a continuous method called the Patent Still process. The majority of cereals used are typically un-malted like wheat, corn, maize and rye together with a small obligatory amount of malted barley. The cereals are cooked together under steam pressure to aid the conversion into soluble starch ready for fermentation and distillation in a Patent or Coffey still.
Mature oak and floral tones intermingle and hints of cut geraniums emerge
Rounded and light with harmonious flavours of vanilla and orange
Light, soft and enduring