“Spring Bay Pink Gin is handcrafted in small batches using Spring Bay’s classic gin infused with raspberries on the pristine East Coast of Tasmania. Spring Bay’s unique recipe uses only the finest global botanicals with a local twist and their pure rainwater which is both soft and sweet. the end product is a gin that is happy to be a part of a cocktail or a classic gin and tonic, whilst exhibiting the complexity to be enjoyed neat or over ice. Spring Bay Pink Gin is unfiltered, so it may become cloudy when chilled.” – Spring Bay
46% Alc./Vol.