Sheep Whey Gin (500ml)


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Botanicals are vapour infused using a 50L glass column still (as opposed to steeped) giving the Gin a more delicate and subtle bouquet. Ryan adds, “Besides the juniper, my aim with this Gin was to only use Tasmanian native botanicals. I discovered some very impressive native berries, leaves and seeds however they could only be wild harvested which meant I could not get enough quantity to make it practical enough for an ongoing production. I have still been able to use some Tasmanian native botanicals however I have now broadened the list to only Australian native botanicals (plus the Juniper). I’m using six Native Australian botanicals with three of them never used before in any other Gin.”

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