Tasting note: [BATCH QBC 16-23 tasted] Amber-gold. The nose is ‘pretty’ for a Bourbon – almost floral, with aromas of beeswax, stewed pear, caramel fudge, light clove and white pepper. Incredibly approachable at high proof. So softly spoken, yet with a hard, peppery edge from the oak; just enough lingering vanilla/fruit sweetness to hold your attention, but the wood threatens the balance. Lean and savoury. 50.5% Alc./Vol.