A very popular Highland dram, with a big sherry presence alongside sweet citrus fruit notes and a faint whiff of brine. Picked up the top prize in its category at the World Whisky Awards 2010. Matured in ex-bourbon casks for 12 years, this Old Pulteney malt was a Double Gold winner at the 2006 San Francisco World Spirits Competition.
Nose: Crisp and clean. Great balance reveals notes of herbs and grist. Parsley, almond.
Palate: Balanced with medium body. Musty, nutty, sultana, toffee, spices. Oak.
Finish: Medium, oak, spices.