A blended Japanese whisky from Nikka made with malt from Yoichi and a combination of malt and Coffey Still whisky from Miyagikyou.
Breaking tradition, Nikka has embraced a unique process, combining the old with the new to in the all malt process. This particular vatting incorporates Yoichi and Miyagikyo single malts with whisky made with 100% malted barley, and distilled in coffey stills. A great insight into Japan’s second largest whiksy distillery.
Reviews can be found here https://blog.thewhiskyexchange.com/?s=nikka