While still young at 3-6 years aged, this whisky consists of barrels aged on the top shelf of their rack house where the maturation happens quickest due to the warmer temperature. The casks are majority ex-bourbon followed by new American oak and sherry cask. The malt is lightly peated at 3.5 PPM.
Nose: Class. Some excellent young malt, rather fresh and citrusy/green (lemons, apples). Notes of meringue and hazelnut cream. Impeccable.
Mouth: cinnamon and oak shavings upfront. Vanilla, citrons, melons, meringue again.
Finish: long, with a lot of fresh oak!