The finesse of this liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master. Sweet, slightly bitter, characteristic of vanilla cocoa.
AROMA:
Characteristic of vanilla cocoa.
FLAVOUR:
Sweet, slightly bitter, characteristic of vanilla cocoa.
TASTING:
Neat on the rocks or in cocktails.
