Luxardo’s time-honored production methods of infusing alcohol with peels, pulp and juice, enhances the natural aroma and bright citrus taste of lemons harvested in Southern Italy. Luxardo first advertised its Limoncello in 1905. Serve it straight up and chilled as a digestive, on the rocks with soda or tonic as an aperitif, over vanilla gelato or sherbet, in hot tea in winter or in iced tea in summer. Excellent with champagne or sparkling wine. It is recommended to keep the bottle in the freezer.