This hugely popular sambuca from Luxardo is made by macerating aniseed & elderberries in neutral spirit before maturation in oak vats. Typically served ‘Con la mosca’ – flamed with three floating coffee beans in the glass. 38% ABV
This hugely popular sambuca from Luxardo is made by macerating aniseed & elderberries in neutral spirit before maturation in oak vats. Typically served ‘Con la mosca’ – flamed with three floating coffee beans in the glass. 38% ABV