Jiu Hai Bu Gan 5 Year Old Tibet Single Malt Whisky
Triple distillation of the malted Tibet barley. Blend of spirits matured in terracotta amphora between 4 to 12 years, followed by 1 year ageing in French oak cask. Few drops of Goji berry maceration are added at the final ageing process to harmonize the color.
Alcohol Volume: 42%