Brandy actually has a long association with many of Australia’s pioneering family wineries and older bottlings remain one of the Australian Wine Industry’s true hidden gems – if you can find them. This extraordinary example is the product of over 150 years of winemaking experience at Hardy’s. Since 1853 when Thomas Hardy first established his wine company on the banks of the River Torrens in Adelaide, South Australia, the pursuit of refined excellence has been a consuming passion. In addition to the production of the renowned pot still ‘Black Bottle Brandy’, Hardy’s have also earned the enviable reputation of producing one of the nation’s finest aged brandies.
