Grey Goose Ducasse the world’s first ‘Vodka Gastonomique’ created to take you from dinner into the rest of the night. Collaboration between Michelin – starred master chef, Alain Ducasse & Grey Goose ´Maitre de chai`, Francois Thibault.
Grey Goose is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone, Grey Goose claim to make the “World’s best tasting vodka”.
Alcohol Volume: 40%