Galliano was traditionally made at Salara, fifteen miles north of Milan. Forty herbs, roots, flowers and other botanicals, including key ingredients like vanilla and anise comprise the recipe. Seven infusions, seven distillations, two blending stages and a six month marrying period are involved in the production. The taste of Galliano liqueur is set to change following a fine-tuning of the unique recipe and the launch of this new coffee-flavoured version – Galliano Ristretto. 42.3% Alc./Vol.