Noosa duo, Fortune Distillery and Sum Yung Guys have collaborated to create a unique Gin, showcasing the vibrance & creativity of the restaurant through the bold curated flavours of the distillery. To find that Pho flavour we dove down the rabbit hole with fish sauce, the initial taste, and aroma. The inclusion of fish sauce is an example of how much the boys like to joke around, underlying the bold yet humorous flavours that sit the basis of a good Pho. This Gin is designed with clean distinct flavours such as Spring Onion, Bean Shoots, Chilli, Seaweed, and for some “meatiness,” the inclusion of Porcini Mushrooms. Much like Pho we topped this behemoth spirit with a fresh herb salad, complimenting the alcoholic soup with a gorgeous freshness.