Produced by the Chicago Distilling Company (founded in 2010), Finn’s gin is made from a corn based neutral spirit which they buy in to macerate botanicals such as Sichuan peppercorn, dried orange peel, green cardamom, hibiscus, juniper, coriander, cassia and cubeb. Following maceration, Finn’s is re-distilled to recover the clear gin spirit.
The barrel aged version sees the gin finished in a combination of virgin & ex bourbon casks for a 1-3 month period.