When The English Whisky Company was getting themselves setup and established they enlisted the help of semi-retired Laphroaig distiller Iain Henderson which is probably why their peated single malt turned out so good. There is an art to smoking the malt and blending the barrels to get the right mix of flavors while keeping a smoky backbone which is something Iain surely knows a thing or two about.
“Rich in smoke and white pepper notes. This develops notes of lemon drizzle cake, vanilla and tropical fruit on the palate”
43.0% abv
(thewhiskyjug.com)
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