Established in 1948, independent Scotch whisky specialist, Douglas Laing & Co have released a brand new Island inspired “Vatted” Malt – Rock Oyster.
Bottled at 46.8% and without colouring or chill-filtration, this Small Batch bottling has a truly maritime character of sea-salt, sweet peat, smoke, honey and pepper. Containing top notch Whiskies from Scotland’s islands, including those distilled on Islay, Arran, Orkney and Jura, it’s no wonder Master Blender Fred Laing says “If I could select just one dram to transport the Whisky enthusiast to the Islands of Scotland, it would be this!”