With new winemaker Ollie Crawford on board, the newly labelled Devil’s Lair Cabernet Sauvignon is 100% fermented in French Oak, 40% of which is new.
Lair Cheeky Devil Sauvignon Blanc is perfect with salads and seafood.
Alcohol Volume: 12.5%
With new winemaker Ollie Crawford on board, the newly labelled Devil’s Lair Cabernet Sauvignon is 100% fermented in French Oak, 40% of which is new.
Lair Cheeky Devil Sauvignon Blanc is perfect with salads and seafood.
Alcohol Volume: 12.5%