The cooler Tasmanian climate has the capacity to craft the perfect barrel of whisky, this is due to the diurnal range which is a fancy word for the temperate range between the maximum and the minimum. Corra Lin Distillery separates themselves from other distilleries because of the the barley that can be grown in Northern Tasmania particularly is distinct and unique in it’s flavour. Water in Tasmania is also some of the cleanest around the world, making it one of the purest ingredients of Tasmanian Whisky.
53.4% abv