A flagship of the Canadian Club range, CC’s aged 20 years adds another level of flavour to the already distinctively smooth taste the brand has become internationally famous for. The extra age is showcased on the palate – soft oak, spiced sweet rye spices, and hot pepper. The finish is sweet and slightly peppery with hints of spices, vanilla, fruit, and wood. Best served in a classic cocktail or sipping on the rocks.
Tasting note: Bright brassy gold. Well defined aromas of choc-caramel, fresh vanilla bean and creamy soda, follow through with a rich, creamy delivery that echoes the nose and adds creme caramel, hints of cinnamon toast and delicate orange zest. Finish is mildly resinous, woody, pulling up medium long with vanilla soaked tannins. Less overwhelmed by oak than bottlings from a decade ago. Would make a satisfying dessert whisky. 40% Alc./Vol.
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