The word amongst our bartender clients is that Campo de Encanto blows every other pisco out of the game. Paul Clarke from the Cocktail Chronicles agrees, describing it as “Mind blowing stuff, absolutely the best Pisco I’ve ever tasted.”
Made by San Francisco bartenders specifically for craft cocktails, Campo de Encanto ‘Acholado’ Pisco is a cuvee of many different small batches, across vintages, and four different varietals: Quebranta (74%), Torontel (6%), Moscatel (4%) and Italia (16%). Distilled once, the spirit is then rested for one year to refine its texture, aroma and spice notes. Produced according to the strictest standards set by the Comisión Nacional del Pisco of Perú, there are no preservatives, sugar or water added. The result is an honest, bottled-at-proof beauty.