The highly desirable Beluga brand is produced on the outskirts of Siberia, 300 km from the nearest settlement. Named after the prized caviar,
it’s created on a foundation of wheat and malt spirit which undergoes quartz filtration and post-sand filtration. A resting period of around thirty days in stainless steel helps to neutralize the aroma and enhance the mouth feel.
While it’s technically a straight vodka, it also includes tiny proportions of honey, oat extract and Silybum marianum extract (aka milk thistle), and the final product is cut back with a last key ingredient – artesian Siberian water.
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