Tasting note: A rum from Australia’s oldest registered and operating distillery, established in 1884, blended in x-brandy vats followed by a period in x-bourbon barrels. Polished copper with gold ochre edges. Soft aromas of molasses, breakfast fruit toast and dried coconut with vanilla bean emphasised in later passes. Creamy entry leads into a rich, silky, vanilla, creme caramel, maple syrup delivery with hints of banana confectionary and dates in the aftertaste. A flavoursome dessert styled rum with length and body. 40% Alc./Vol.