Bayou Rum Mardi Gras Edition is Matured in bourbon barrels for up to 6 years using the Solera aging method and partially finished in sherry barrels.
A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana.
NOSE
Slightly floral mixed with cedar wood, tobacco and dried dark fruit
PROFILE
Multi-layered and complex with hints of tobacco, prune and oak along with slight sweetness reminiscent of tupelo honey
MOUTHFEEL
Long and pleasantly dry with honey, black pepper and sherry
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