Baitz Cherry Brandy 500ml


Out of stock



The origins of the cherry can be traced back to Armenia and Persia. The liqueur, cherry brandy, is generally produced by blending the juices and extracts of various types of cherries with brandy and other spirits. (Strictly speaking, the word ‘brandy’ in relation to these products is a misnomer.) A distinction exists with the spirit cherry brandy which is produced by distilling the alcohol from fermented cherry juice

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