The grapes for this wine were sourced from Angove’s own Nanya Organic vineyard located near the township of Paringa. The soil is a relatively shallow red sandy loam over limestone, on top of a cliff overlooking the picturesque Murray River. The vines are mostly single cordon lower-yielding vines, which the winemakers have noticed to be quite resilient in adverse conditions. Whether it is due to the organic practices being used or the site itself, the vineyard produces rich textural wines.