Angove Organic Cuvee is grown from organically certified grapes grown in our own Nanya Vineyard, near Paringa, South Australia.
The low disease pressure and moderately fertile soils of this vineyard allow it to be farmed without using synthetic fertilisers, pesticides, or herbicides and hence it is fully certified organic.
TASTING NOTES
Light straw with an effervescent bead, aromas of citrus, and nashi pear lead you to a crisp and clean palate with a subtle nuttiness.