The Caribbean’s favourite rum, distilled and aged for a minimum of five years to achieve an attractive pale gold hue. Distilled in Trinidad, using secret recipes which date back to 1824. It can be enjoyed neat as a sipping rum or over ice, but its deep character lends to being mixed with stronger spices and herbs for cocktails. It presents chocolate, spice, vanilla and toasted oak flavours and provides a remarkably warm and mellow finish. Double Gold award winner at the San Francisco World Spirit Awards 2011.
