Created by Ausano Ramazzotti in 1815, Ramazzotti can be an apertif or digestive. Made from fruits, roots, spices and medicinal herbs, Ramazzotti is a sweet and strong drink for when conventional drinks won’t cut the mustard.
Created by Ausano Ramazzotti in 1815, Ramazzotti can be an apertif or digestive. Made from fruits, roots, spices and medicinal herbs, Ramazzotti is a sweet and strong drink for when conventional drinks won’t cut the mustard.