This wine embodies the purity of Tasmania’s fruit. Racy acidity of chardonnay combined with the delicacy of Pinot Noir. Bottle fermentation and aging on lees for 24 months gives creaminess and an elegant length.
Alcohol 12.0%
This wine embodies the purity of Tasmania’s fruit. Racy acidity of chardonnay combined with the delicacy of Pinot Noir. Bottle fermentation and aging on lees for 24 months gives creaminess and an elegant length.
Alcohol 12.0%