Vodka production is not a foreign concept in Tasmania, with almost all current whisky distilleries producing the adaptable sprit in order to maintain cash flow while their whisky matures. Many with great success. And why not? Tasmania boasts some of the cleanest air and purest water in world, the latter being an essential item for any successful vodka. Add some of the best brewing barley to the mix and it will become no surprise why 666 Vodka was concieved.